The Hospitality and Restaurant event in Paris – Porte de Versailles
For 50 years, EquipHotel helps French and International hospitality and catering professionals to decipher trends, identify innovations, promote networking, with one goal: to propose new solutions and effective growth levers to every key players of the hotel & restaurant market.
Hospitality and Restaurant professionals face many challenges every day. EquipHotel represents a source of inspiration for them as well as a mean to make their business grow.
Fact and figures 2014:
- More than 110,000 professionals (including 20% of internationals): hotel and restaurant owners, investors, buyers, prescribers…
- 1,600 exhibitors (including 30% of internationals)
- 30 business sectors
- 500 chefs including 150 starred-chefs