December 2015

SAVE THE DATE: 6-10 NOV. 2016

The Hospitality and Restaurant event in Paris – Porte de Versailles

For 50 years, EquipHotel helps French and International hospitality and catering professionals to decipher trends, identify innovations, promote networking, with one goal: to propose new solutions and effective growth levers to every key players of the hotel & restaurant market.

Hospitality and Restaurant professionals face many challenges every day. EquipHotel represents a source of inspiration for them as well as a mean to make their business grow. 

Fact and figures 2014:

  • More than 110,000 professionals (including 20% of internationals): hotel and restaurant owners, investors, buyers, prescribers…  
  • 1,600 exhibitors (including 30% of internationals)
  • 30 business sectors
  • 500 chefs including 150 starred-chefs​